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Vegan Tokyo · Shibuya

Vegan ramen in Shibuya: bowls with no fish dashi at all

Vegan ramen in Shibuya is real, not an afterthought — fully plant-based bowls where the broth is built from kombu, shiitake and sesame, with no katsuobushi or pork. Here is where to slurp, and the one question that catches travellers out.

Editor's picks

The best vegan ramen in Tokyo: bowls with no fish dashi at all

Most ramen is built on pork and bonito — these Tokyo shops are 100% plant-based, with kombu, shiitake and sesame doing the heavy lifting. No fish dashi, no compromise.