Hand-gathered by our editors — stories, guides and the dishes worth seeking out.
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Trend Watch
From a new all-vegan ramen shop in Osaka to MOS Burger's plant-based relaunch, here's what's genuinely new in Japan's plant-based dining scene as of July 2026 — with sources for every claim.
Vegan Tokyo · Shibuya
Vegan ramen in Shibuya is real, not an afterthought — fully plant-based bowls where the broth is built from kombu, shiitake and sesame, with no katsuobushi or pork. Here is where to slurp, and the one question that catches travellers out.
Editor's picks
Most ramen is built on pork and bonito — these Tokyo shops are 100% plant-based, with kombu, shiitake and sesame doing the heavy lifting. No fish dashi, no compromise.
