Starbucks Japan is rare among Japanese chains in publishing a written definition of plant-based — one that counts honey as an animal ingredient. Milk substitution, though, splits: free on a Starbucks Latte, +¥55 for oat or almond on other drinks. Here is the official definition, the current lineup, and the whipped-cream trap.
At CoCo Ichibanya, the only item officially described as using no animal-derived ingredients is the CoCoICHI vegetarian curry (¥621, ¥683 with tax). The standard curry sauce is not vegetarian, so you must order this one by name. It is not at every branch, and it cannot be made mild. Here is what the guarantee covers, what it does not, and the honest caveat on dairy.
As of September 2026 exactly one MOS Burger item is described by the company as free of animal ingredients in its primary materials: the Avocado Basil Burger with rice-flour buns (¥620). The Green Burger (Teriyaki) was discontinued on 20 May 2026. Here is why swapping in a soy patty does not make a burger vegan, and what MOS means when it says these are not for strict vegetarians.
From a new all-vegan ramen shop in Osaka to MOS Burger's plant-based relaunch, here's what's genuinely new in Japan's plant-based dining scene as of July 2026 — with sources for every claim.
Nara's plant-based scene is small but real: five fully vegan restaurants clustered near Nara Park and the two stations, plus an honest look at why there's no shojin ryori restaurant at Todai-ji itself.
Yes, standard mirin is vegan — here's what's actually in hon-mirin, shio-mirin, and mirin-fu chōmiryō, plus the one label warning worth checking and one you can ignore.
Naha's vegan scene is small but real: five owner-run restaurants within walking distance of Kokusai-dori serve fully plant-based Okinawan food, and Naha Airport has its own dedicated vegan menu. Here's what's confirmed, with hours, prices, and honest caveats as of July 2026.
Yokohama has only a handful of fully vegan restaurants, but it also has something almost no other Japanese city offers: two century-old Chinatown institutions with real, separately prepared vegan menus. Here are eight verified places, from Motomachi to Yokohama Station to Chinatown.
A mainstream Sapporo soup curry restaurant with 2 clearly-marked vegan soups (regular and coconut), confirmed dairy/meat/fish/egg-free.
One of the only dedicated vegan French fine-dining restaurants in Sapporo, reservation-based, course-only.
A pioneering fully-vegan cafe near Maruyama Park, run since the early days of Sapporo's vegan scene, with reviewers rating its vegan ramen among Japan's best.
A 12-year-running vegan Japanese restaurant that rebranded from Itadakizen to Salloga in 2024, known for vegan miso ramen.
One of Kobe's oldest vegetarian cafes, reviewed by vegan travelers since at least 2014, known for its vegan coconut tiramisu.
A South Indian vegetarian restaurant between Sannomiya and Kitano with a specific vegan meal set and vegan dosa.
A fully vegan organic cafe that relocated from central Kobe into a renovated old farmhouse on the owner's family property.
One of Kobe's longest-established fully vegan and gluten-free cafes, open since 2017.
An everyday Hiroshima udon chain with a genuinely separate plant-based dashi and dedicated egg-free tempura pan for vegan orders.
A small ~10-seat okonomiyaki counter that cooks its vegan version with dedicated oil and utensils to avoid cross-contamination.
A long-running okonomiyaki house beside the A-Bomb Dome with a house-made animal-product-free sauce and a genuinely separate vegan menu.
Hiroshima's first fully-vegan restaurant, opened May 2025 and selected by HappyCow as the only Japan venue in its 2025 global new-vegan-spots list.
A tiny (~3-seat) all-vegan kitchen reproducing Hakata's signature pork-bone-style ramen entirely plant-based.
An all-vegan organic cafe with an 8+ year track record, relocated from Daimyo to Hirao in August 2023.
A fully vegan cafe right in Tenjin's core, composting its own food waste to grow the herbs it serves.
A small, fully plant-based neighborhood cafe near Tenjin, known for hand-made vegan burgers with soy-milk ice cream.
