検証済編集部が実食で確認

VEGAN JAPAN Editorial

VEGAN JAPAN Editorial
  • Japan-based editorial team
  • Primary sources, cited
  • Variable facts dated

The VEGAN JAPAN editorial desk. We work from primary sources and date every claim that can change.

最新

Is Kewpie Mayo Vegan? No -- It's Egg Yolk, Unless You Buy the Vegan Line

No -- standard Kewpie mayo is egg yolk-based, though Kewpie sells its own vegan line too. Vegetarians who eat egg are fine -- no meat or fish on the label.

VEGAN JAPAN Editorial ·

Is Pocky Vegan? The Milk in Every Flavor, Explained

No — no Pocky flavor is vegan. Glico's own labels list whole milk powder or lactose in every standard flavor — Chocolate, Cookies & Cream, Almond Crush and Matcha alike — and Glico itself confirms there is no vegan Pocky at the moment. The dairy is in the coating, not the biscuit stick.

VEGAN JAPAN Editorial ·

Is Yakisoba Vegan in Japan? Usually No -- the Sauce Hides Meat Extract

Usually not -- noodles are vegan, but the standard sauce has oyster and meat extract. That sauce (oyster/meat/fish extract) rules out vegetarians too.

VEGAN JAPAN Editorial ·

Is Ponzu Vegan? Usually Not -- Most Bottles Hide Bonito Extract

Usually not -- most bottled ponzu lists bonito (fish) extract as an ingredient. The bonito rules it out for vegetarians too, not just vegans.

VEGAN JAPAN Editorial ·

Is Furikake Vegan or Vegetarian? Flavor by Flavor, Explained

It depends on the flavor. Japan's two best-selling furikake are out: noritama is built on egg and katsuo/okaka on bonito fish — so the katsuo kind isn't even vegetarian. Yukari (shiso) and plain seaweed-sesame blends with no fish "extract" on the label are the reliable plant-based picks.

VEGAN JAPAN Editorial ·