Is Kewpie Mayo Vegan? No -- It's Egg Yolk, Unless You Buy the Vegan Line
No -- standard Kewpie mayo is egg yolk-based, though Kewpie sells its own vegan line too. Vegetarians who eat egg are fine -- no meat or fish on the label.
No -- standard Kewpie mayo is egg yolk-based, though Kewpie sells its own vegan line too. Vegetarians who eat egg are fine -- no meat or fish on the label.
No — no Pocky flavor is vegan. Glico's own labels list whole milk powder or lactose in every standard flavor — Chocolate, Cookies & Cream, Almond Crush and Matcha alike — and Glico itself confirms there is no vegan Pocky at the moment. The dairy is in the coating, not the biscuit stick.
Usually not -- noodles are vegan, but the standard sauce has oyster and meat extract. That sauce (oyster/meat/fish extract) rules out vegetarians too.
Usually not -- most bottled ponzu lists bonito (fish) extract as an ingredient. The bonito rules it out for vegetarians too, not just vegans.
It depends on the flavor. Japan's two best-selling furikake are out: noritama is built on egg and katsuo/okaka on bonito fish — so the katsuo kind isn't even vegetarian. Yukari (shiso) and plain seaweed-sesame blends with no fish "extract" on the label are the reliable plant-based picks.