Vegan Tokyo · Shibuya
Vegan ramen in Shibuya: bowls with no fish dashi at all
Vegan ramen in Shibuya is real, not an afterthought — fully plant-based bowls where the broth is built from kombu, shiitake and sesame, with no katsuobushi or pork. Here is where to slurp, and the one question that catches travellers out.