One of Kobe's oldest vegetarian cafes, reviewed by vegan travelers since at least 2014, known for its vegan coconut tiramisu.
에디터가 현장에서 확인한 대응
직원에게 보여주세요
私はベジタリアンで、肉と魚は食べません。
Watashi wa bejitarian de, niku to sakana wa tabemasen.
I'm vegetarian — I don't eat meat or fish.
최종 확인 2026년 7월
영업시간과 정보는 변경될 수 있습니다 — 방문 전 확인하세요.
A 12-year-running vegan Japanese restaurant that rebranded from Itadakizen to Salloga in 2024, known for vegan miso ramen.
A fully vegan organic cafe that relocated from central Kobe into a renovated old farmhouse on the owner's family property.
One of Kobe's longest-established fully vegan and gluten-free cafes, open since 2017.
A long-running okonomiyaki house beside the A-Bomb Dome with a house-made animal-product-free sauce and a genuinely separate vegan menu.
An all-vegan organic cafe with an 8+ year track record, relocated from Daimyo to Hirao in August 2023.
A fully vegan cafe right in Tenjin's core, composting its own food waste to grow the herbs it serves.
