Pork cutlet and egg over rice — a winner's bowl.
What it is
Katsudon is a breaded pork cutlet simmered with onion and beaten egg, served over rice. The crisp cutlet half-melts into the sweet-savory egg — comfort food at full volume.
What it means
Because katsu sounds like "to win," katsudon is the classic meal before an exam or a big day — and famously the dish detectives offer suspects in TV dramas. It carries a wink of good luck.
Why it's wonderful
The contrast of crunchy and soft, savory cutlet and silky egg over rice is irresistibly homey. A bowl that feels like a hug.
What to order
- Classic katsudon
- Sauce-katsudon (Fukui style)
- With miso soup & pickles
- Hire (fillet) for leaner
FAQ
- What is Katsudon?
- Pork cutlet and egg over rice — a winner's bowl.
- Is Katsudon vegetarian, vegan, halal or gluten-free?
- Pork, wheat and egg. A hearty classic, not for pork-free or gluten-free diets.
Recipes and preparation vary by restaurant, so this is a general guide. If you're ever unsure, please confirm directly with the venue before you order — they'll appreciate the heads-up.