Shimokitazawa’s tables, tasted and verified — with the real links to book and an honest word on what you can eat.
3 places
Vegan tempura soba and zaru soba with a plant-based broth
A small standing-style soba shop in Shimokitazawa (opened 2024) serving ni-hachi soba with a fully plant-based kombu broth and toppings, so there is no bonito or fish dashi. The noodles are ni-hachi (80% buckwheat, 20% wheat), so it is vegan but not gluten-free; it is daytime-only and closed early in the week, so check hours before visiting.
Plant-based croissants, cinnamon rolls and seasonal-vegetable tartines
A 100% vegan bakery and cafe opened in 2020 a minute from Setagaya-Daita Station, near Shimokitazawa, using locally sourced Japanese vegetables and wheat. All breads and pastries are made without eggs, milk or butter.
Vegan curry ramen with sprouted brown rice
A tiny tatami-floored diner on the Shimokitazawa backstreets where every bowl of rich, medicinal-herb ramen is 100% plant-based and built on sprouted brown rice.