A small standing-style soba shop in Shimokitazawa (opened 2024) serving ni-hachi soba with a fully plant-based kombu broth and toppings, so there is no bonito or fish dashi. The noodles are ni-hachi (80% buckwheat, 20% wheat), so it is vegan but not gluten-free; it is daytime-only and closed early in the week, so check hours before visiting.
Can I eat here?
✓ Diets our editors confirmed in person
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Vegan
私はヴィーガンです。肉・魚・卵・乳製品は食べられません。
Watashi wa vīgan desu. Niku, sakana, tamago, nyūseihin wa taberaremasen.
I'm vegan. I can't eat meat, fish, eggs or dairy.
出汁に魚やかつおは使っていますか？Is there fish or bonito in the dashi (stock)?
野菜だけで作れますか？Could you make it with vegetables only?
A pioneering fully-vegan cafe near Maruyama Park, run since the early days of Sapporo's vegan scene, with reviewers rating its vegan ramen among Japan's best.
🌱Vegan
🥛Dairy-free
🌾Gluten-free
✓ Last verified Jul 2026
Maruyama · Fully vegan Japanese (organic, macrobiotic-leaning) · ¥¥
★ Plant-based croissants, cinnamon rolls and seasonal-vegetable tartines
A 100% vegan bakery and cafe opened in 2020 a minute from Setagaya-Daita Station, near Shimokitazawa, using locally sourced Japanese vegetables and wheat. All breads and pastries are made without eggs, milk or butter.
A tiny tatami-floored diner on the Shimokitazawa backstreets where every bowl of rich, medicinal-herb ramen is 100% plant-based and built on sprouted brown rice.
