Swish paper-thin beef through hot broth, dip and eat.
What it is
Shabu-shabu is a hot pot where you swish paper-thin slices of beef (or pork) through simmering kombu broth for seconds, then dip in ponzu (citrus-soy) or goma (sesame) sauce. Vegetables, tofu and mushrooms cook alongside.
What it means
The name mimics the swish-swish sound of cooking the meat. Lighter than sukiyaki, it's a convivial, health-leaning feast built around one shared pot.
Why it's wonderful
You cook each bite to your liking; the broth grows richer as you go, and the citrus ponzu keeps it fresh. Finish by cooking udon or rice porridge in the flavorful broth.
What to order
- Wagyu or pork course
- Ponzu vs. sesame dip
- Cook veg & tofu too
- Shime: udon or zosui
FAQ
- What is Shabu-shabu?
- Swish paper-thin beef through hot broth, dip and eat.
- Is Shabu-shabu vegetarian, vegan, halal or gluten-free?
- Meat-based but lighter; kombu broth and ponzu are simple. Confirm halal beef and alcohol-free ponzu if needed.
Recipes and preparation vary by restaurant, so this is a general guide. If you're ever unsure, please confirm directly with the venue before you order — they'll appreciate the heads-up.