Wagyu simmered in sweet soy, dipped in raw egg.
What it is
Sukiyaki is a hot-pot of thinly sliced beef and vegetables simmered tableside in a sweet-savory soy warishita, then dipped in beaten raw egg before eating. Tofu, leek, mushrooms and shirataki round out the pot.
What it means
A celebratory winter dish and a symbol of togetherness — everyone gathers around one pot. It rose with Japan's embrace of beef in the Meiji era and remains a treat for special occasions.
Why it's wonderful
The marbled beef cooks in seconds; the silky raw egg cools and enriches each bite. Sweet, savory, communal and indulgent — comfort at its most luxurious.
What to order
- Kuroge wagyu course
- Dip in raw egg
- Kanto vs. Kansai style
- Finish with udon or rice in the broth
FAQ
- What is Sukiyaki?
- Wagyu simmered in sweet soy, dipped in raw egg.
- Is Sukiyaki vegetarian, vegan, halal or gluten-free?
- Beef-based with raw egg and soy (wheat). Halal sukiyaki is rare — ask ahead.
Recipes and preparation vary by restaurant, so this is a general guide. If you're ever unsure, please confirm directly with the venue before you order — they'll appreciate the heads-up.