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EN Kiyamachi, Kyoto · Tofu kaiseki / yuba · ¥¥¥
★ Silky oboro tofu and yuba in a seasonal multi-course meal
An upscale riverside tofu-kaiseki house in central Kyoto serving silky oboro tofu and yuba in seasonal multi-course form, with a full English menu and summer riverside (kawayuka) seating. It offers a dedicated fish-free vegan course ('Rokuhara') with no meat, shellfish, egg, dairy or fish — but you must order that specific course, since the standard tofu courses likely use bonito dashi.
🐟 Pescatarian🥬 Vegetarian🌱 Vegan🥛 Dairy-free✓ Last verified Jun 2026Date Anniversary Business Private room 