A sit-down plant-based sushi restaurant in Shoto (near Shibuya) where every piece is made without seafood or animal products, so there is no fish dashi to worry about. It is not gluten-free (soy sauce and some components contain wheat); reservations are recommended and the venue opened its permanent location in late 2025.
Can I eat here?
✓ Diets our editors confirmed in person· English menu / support
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Vegan
私はヴィーガンです。肉・魚・卵・乳製品は食べられません。
Watashi wa vīgan desu. Niku, sakana, tamago, nyūseihin wa taberaremasen.
I'm vegan. I can't eat meat, fish, eggs or dairy.
出汁に魚やかつおは使っていますか？Is there fish or bonito in the dashi (stock)?
野菜だけで作れますか？Could you make it with vegetables only?
★ Vegan tempura, waffles and seasonal plant-based plates
A fully plant-based restaurant near Asakusa Station where every dish is vegan, additive-free and gluten-free, so it is dairy-free by definition. A per-dish allergen chart is published, so check it for nut content; we have not confirmed it is nut-free and do not tag it as such.
★ Tempeh cutlet, double curry, hummus sandwich and vegan karaage
An all-vegan cafe opened in 2013 in a renovated warehouse by a riverside park between Kinshicho and Tokyo Skytree, using organic, pesticide-free produce. The whole menu is plant-based, from curries and tempeh cutlets to soft-serve desserts.
AIN SOPH.'s flagship spreads across four Ginza floors, where a ground-floor patisserie of vegan pudding gives way to refined plant-based courses upstairs.
★ Brown-rice (genmai) bread and gluten-free taiyaki
A dedicated gluten-free, rice-flour bakery counter in the basement of Shibuya Scramble Square, making breads, taiyaki and sweets with no wheat, additives or white sugar, and many items are vegan and dairy-free. It is a grab-and-go bakery rather than a sit-down meal, and as a dedicated GF facility cross-contamination risk is low though not certified celiac-safe.
★ Vegan kara-age (plant-based 'fried chicken') and vegan gyoza
A fully plant-based izakaya in the basement of Shibuya PARCO serving vegan 'fried chicken', gyoza and lemon sours, with no meat, fish, eggs, dairy or honey, so the fish-dashi trap does not apply. It is not gluten-free, as the mock-meat batters and soy sauce contain wheat.
★ Organic vegetable curries and tandoor naan with vegan, vegetarian and halal options
The Shibuya outpost of the long-running Nataraj natural-Indian vegetarian group, offering spice-rich organic vegetable curries, tandoor naan and clearly labelled vegan, vegetarian and halal menus in the heart of Shibuya.
Fully plant-based, build-your-own falafel pitas and hummus bowls inside Shibuya PARCO — a fast, affordable vegan refuel between the neighbourhood's shopping and nightlife.
