Mihashi Ueno
Anmitsu — agar jelly with azuki paste & brown-sugar syrup
Founded in 1948 in front of Ueno Park, this beloved anmitsu parlour crowns chewy agar jelly with Hokkaido azuki anko and Okinawan brown-sugar syrup.
- Vegetarian
- Solo
- Casual
Ueno
Ueno’s tables, tasted and verified — with the real links to book and an honest word on what you can eat.
1 places