A dedicated gluten-free, rice-flour bakery and shop in Kichijoji (the name is literally 'genuine gluten free'), whose breads, bagels and cakes are largely vegan and additive-free. It focuses on baked goods and online orders with a physical store; if you need a sit-down meal or strict celiac handling, confirm directly before visiting.
Can I eat here?
✓ Diets our editors confirmed in person
🌾
Show this to staff
Gluten-free
小麦アレルギーです。小麦は食べられません。
Komugi arerugī desu. Komugi wa taberaremasen.
I have a wheat allergy. I can't eat wheat.
普通のしょうゆには小麦が入っていますか？Does your regular soy sauce contain wheat?
★ Creamy soy-milk ramen with rice-flour noodles and gluten-free soy sauce
A vegan and gluten-free ramen specialist in Gion run by patissier Yukiko Uno, using rice-flour-and-kelp noodles and gluten-free soy sauce in a soy-milk broth — one of Kyoto's most reliably gluten-free, fish-dashi-free ramen options. The strongest 'dedicated kitchen' claims come from third-party listings rather than the venue itself, so celiac diners should confirm cross-contamination protocol directly with staff.
★ Brown-rice (genmai) bread and gluten-free taiyaki
A dedicated gluten-free, rice-flour bakery counter in the basement of Shibuya Scramble Square, making breads, taiyaki and sweets with no wheat, additives or white sugar, and many items are vegan and dairy-free. It is a grab-and-go bakery rather than a sit-down meal, and as a dedicated GF facility cross-contamination risk is low though not certified celiac-safe.
★ Tempura fried in 100% gluten-free rice-flour batter with house-made gluten-free soy sauce and broth; wagyu and seafood tempura bowls are highlights
A counter tempura restaurant whose entire menu is gluten-free (rice-flour batter plus house-made GF soy sauce and broth) and which is halal certified. It is not a separate dedicated GF facility, so highly sensitive celiacs should confirm cross-contact directly; vegetarian tempura courses are also offered.
★ Rice-flour cakes and French-style pastries (madeleines, canelés)
A sister-run cafe whose entire cake and pastry lineup is gluten-free, made with Hokkaido rice flour instead of wheat. As a dedicated gluten-free kitchen the cross-contamination risk is low, but it is a small space, so reserving via Instagram is recommended.
★ Plant-based croissants, cinnamon rolls and seasonal-vegetable tartines
A 100% vegan bakery and cafe opened in 2020 a minute from Setagaya-Daita Station, near Shimokitazawa, using locally sourced Japanese vegetables and wheat. All breads and pastries are made without eggs, milk or butter.
★ Tempeh cutlet, double curry, hummus sandwich and vegan karaage
An all-vegan cafe opened in 2013 in a renovated warehouse by a riverside park between Kinshicho and Tokyo Skytree, using organic, pesticide-free produce. The whole menu is plant-based, from curries and tempeh cutlets to soft-serve desserts.
