A vegan and gluten-free ramen specialist in Gion run by patissier Yukiko Uno, using rice-flour-and-kelp noodles and gluten-free soy sauce in a soy-milk broth — one of Kyoto's most reliably gluten-free, fish-dashi-free ramen options. The strongest 'dedicated kitchen' claims come from third-party listings rather than the venue itself, so celiac diners should confirm cross-contamination protocol directly with staff.
Can I eat here?
✓ Diets our editors confirmed in person· English menu / support
🌱
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Vegan
私はヴィーガンです。肉・魚・卵・乳製品は食べられません。
Watashi wa vīgan desu. Niku, sakana, tamago, nyūseihin wa taberaremasen.
I'm vegan. I can't eat meat, fish, eggs or dairy.
出汁に魚やかつおは使っていますか？Is there fish or bonito in the dashi (stock)?
野菜だけで作れますか？Could you make it with vegetables only?
A pioneering fully-vegan cafe near Maruyama Park, run since the early days of Sapporo's vegan scene, with reviewers rating its vegan ramen among Japan's best.
🌱Vegan
🥛Dairy-free
🌾Gluten-free
✓ Last verified Jul 2026
Maruyama · Fully vegan Japanese (organic, macrobiotic-leaning) · ¥¥
