Roppongi’s tables, checked against official and listing pages — with the real links to book and an honest word on what you can eat.
3 places
Gluten-free crust California pizza (vegan cheese option)
A Roppongi institution since 1996 where homesick Americans and coeliac travellers alike crowd the bar for craft beer and proper gluten-free crust pizza topped with vegan cheese.
Rice-flour gyoza and miso-butter corn ramen
Asia's first GIG-certified gluten-free kitchen, where every dish — from rice-flour gyoza to miso-butter ramen — is safe for coeliac diners.
Seasonal shojin kaiseki paired with sake and wine, refreshed every three weeks
Sougo is a shojin (Buddhist vegetarian) kaiseki restaurant in Roppongi that caters to vegans on request — tell them at least two days ahead. Dinner Zen ¥15,400 / Hasu ¥18,700 (+10% service), lunch from ¥1,980; closed Sundays and holidays; book via TableCheck. Checked 2026-10-11.
