検証済Editor-visited & tasted

A small fully-vegan soy-milk ramen shop in quiet Shimogamo, vegan since 2018, with a creamy kombu-and-soy-milk broth and no fish dashi at all — one of the cleanest strict-vegan ramen options in Kyoto. It also avoids the Buddhist five pungent spices (onion and garlic). The noodles contain wheat, so it is vegan but not gluten-free; closed midweek, so check days before visiting.

Can I eat here?

Diets our editors confirmed in person· English menu / support

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Vegan

私はヴィーガンです。肉・魚・卵・乳製品は食べられません。

Watashi wa vīgan desu. Niku, sakana, tamago, nyūseihin wa taberaremasen.

I'm vegan. I can't eat meat, fish, eggs or dairy.

  • 出汁に魚やかつおは使っていますか?Is there fish or bonito in the dashi (stock)?
  • 野菜だけで作れますか?Could you make it with vegetables only?

Details

Nearest station
Matsugasaki Stn
Cuisine
Vegan soy-milk ramen
Price
¥¥
English menu / support
Signature
Creamy soy-milk ramen with a kombu-and-soy broth (no fish dashi)

Last verified Jul 2026

Hours and details can change — please confirm before you visit.

VEGAN JAPAN Editorial
  • Japan-based editorial team
  • Primary sources, cited
  • Variable facts dated

The VEGAN JAPAN editorial desk. We work from primary sources and date every claim that can change.

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