★ Cook-your-own okonomiyaki with a gluten-free rice-flour batter option
A large, tourist-friendly DIY okonomiyaki spot in Harajuku that offers a gluten-free rice-flour batter on request, with an English menu and vegan/vegetarian options. You cook on a shared griddle where wheat batter is also used, so ask staff about cross-contamination if you are highly sensitive.
★ Tempura fried in 100% gluten-free rice-flour batter with house-made gluten-free soy sauce and broth; wagyu and seafood tempura bowls are highlights
A counter tempura restaurant whose entire menu is gluten-free (rice-flour batter plus house-made GF soy sauce and broth) and which is halal certified. It is not a separate dedicated GF facility, so highly sensitive celiacs should confirm cross-contact directly; vegetarian tempura courses are also offered.
★ Vegan tempura, waffles and seasonal plant-based plates
A fully plant-based restaurant near Asakusa Station where every dish is vegan, additive-free and gluten-free, so it is dairy-free by definition. A per-dish allergen chart is published, so check it for nut content; we have not confirmed it is nut-free and do not tag it as such.
A cafe a 2-minute walk from Kaminarimon serving food without pork or alcohol, using halal meat alongside vegan and vegetarian dishes. Muslim-friendly / pork- and alcohol-free, not third-party halal-certified.
A small, reservation-only vegan restaurant in Asakusa serving a chef's 10–14 course tasting menu. It seats only a handful of guests and opens a limited number of days per week, so reserve ahead.
🌱Vegan
🥬Vegetarian
✓ Last verified Jun 2026
Date
Private room
Iriya (Taito) · Traditional Japanese sweets (anmitsu) · ¥
★ Seasonal fruit parfait with homemade fruit ice cream
A 1946 greengrocer-turned-parfait parlour near Hanayashiki where seasonal fruit from Ota Market is piled over homemade ice cream, drawing patient queues.
